IMMERSE YOURSELF WITH DEEPLY TOUCHING ENCOUNTERS

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I ISRETNUOCNEGNHCUOTYLPEEDHTIWFLESRUOYESREMMThe western region of Tokushima Prefecture is known as Nishi-Awa, and is characterized by steep slopes, where agriculture has been cultivated with unique skills and wisdom. Traditional farming methods and cultures that have been handed down for more than 400 years remain in many Enjoy Traditional Tokushima Food Culture with a "Yusanbako (Multi-tiered Box) Lunch" at the Yoshida Residence in Wakimachi In Japanese, there is a word called "Yusan," which means to go out to play in the fields and mountains. In Tokushima Prefecture, there has long been a culture of packing meals in bento boxes called "Yusanbako" and having family meals together in the fields and mountains during the agricultural off-season. Enjoy a lunch made with agricultural products recognized by the Globally Important Agricultural Heritage Systems with this "Yusanbako," which has been passed down from generation to generation. Feel the craft and historical value of the Yusanbako and the local agriculture. The lunch venue is located at the Yoshida Residence in Wakimachi, an old-fashioned town with traditional streets. Enjoying a dining space in a traditional wooden merchant house will help maintain and preserve the traditional townscape and traditional agriculture. areas, and are now recognized as designated Globally Important Agricultural Heritage Systems sites. Please immerse yourself in the local culture through experiences such as food culture and traditional performing arts.06Engage in the Preservationof Traditional Culture in theNishi-Awa Region, a GloballyImportant Agricultural HeritageSystems Designated Site01Enjoy Traditional Tokushima Food Culturewith a "Yusanbako (Multi-tiered Box) Lunch"at the Yoshida Residence in WakimachiWESTERNREGION